Clambake Connection’s New England Clambakes !!
Our seafood is mouth watering, seasoned and steamed fresh on site by our qualified chef’s. In the seafood business for 40 years we work with the same companies to serve you the best quality and freshest seafood in New England. Relax and enjoy your guests while we do all the work. Impress your guests!!
“One Claw Does it all”
New England Clambake Option One
Fresh Maine lobster 1 ½ lb steamed, split and cracked, Little neck clams and Maine mussels with garlic & parsley, New potatoes, Corn on the cob, Melted butter for dipping, Home made Coleslaw, Watermelon sliced ( Entrée choice: Whole Lobster steamed or Ribeye steak or BBQ chicken )
35 Adults or more $62.95 per person
Add Sweet Sausage or Peel & Eat Shrimp seasoned to your pot $6.00 per person. Vegetarian meals available!
New England Clambake Option Two
Surf & Turf:
One Ribeye steak marinated 10oz, One Fresh Maine Lobster 1 ½ lb steamed, split and cracked, Little neck clams and Maine mussels with garlic & parsley, New potatoes, Corn on the cob, Melted butter for dipping, Home made Coleslaw, Watermelon sliced
35 Adults or more $74.95 per person
New England Clambake Option Three
Cocktail Hour To Impress Guests
A 6 Foot spread: Pineapple with grapes hanging, assorted whole fruit, assorted vegetables with variety of home made dips assorted cheeses and crackers, brie wheel with smoked salmon & fresh dill .. Garnished to perfection
Main meal: Fresh Maine lobster 1 ½ lb steamed, split and cracked, Little neck clams and Maine mussels with garlic & parsley, New potatoes, Corn on the cob, Melted butter for dipping, Garden salad with Italian dressing, croutons, Watermelon sliced
( Entrée choice: Whole Lobster steamed or Ribeye steak or BBQ chicken)
35 Adults or more $80.95 per person
Add our delicious Pink Florida shrimp cocktail to your Spread table $8.00 per person
Add Sweet sausage or Peel & Eat Shrimp seasoned to your pot $6.00 per person
Make it a Surf & Turf: Ribeye steak 10oz marinated and grilled $12.00 per person !!
Cocktail Hour: Appetizers for 2 hours
A 6 Foot spread: Pineapple grapes hanging, assorted whole fruit, assorted vegetables w/ variety of home made dips, assorted cheeses and crackers, brie wheel with smoked salmon & fresh dill, Tortillas with salsa & fresh guacamole.
Meats: Salami, Pepperoni, Prosciutto
Pink Florida Shrimp Cocktail, cocktail sauce, lemons
Beef Tenderloin on baguette w/ horseradish sauce
Tri color pasta salad
Garden salad with croutons, Italian dressing
Cornbread mini loafs
35 Adults or more $49.95 per person
Find additional items to add go to “Menus : Create Your Own”
Beverages can be added to any Clambake menu option
Why do anything? Relax while we bring and set up everything you need to hydrate your guests, self serve or Open bar for 4 hours
Assorted soda, bottled water, Beer cans (1-Domestic,1-Imported)
35 Guests or more / $20.00 per person** 50 Guests or more $18.00 per person
Add Red and White wine, Merlot and Chardonnay
35 Guests or more / $7.00 per person** 50 Guests or more $6.00 per person
Open Liquor bar with bartender
35 Guests or more / $38.00 per person** 50 Guests or more $33.00 per person
Kids menus are available: Burgers
with cheese ,Hotdogs, watermelon
$16.95 per person
Hamburgers with cheese and hotdogs $9.00 per person when added to a Clambake option. Ribeye steak 10oz $12.00 per person when added to a clambake option. Add any items from “Create your own”
Caterer Provides
All menus include staff to cook and serve a buffet style serving. All food is cooked fresh on site with pots we bring and grill if needed. RSVPs are given 7 days prior to date reserved. We provide food and beverage tables, liners, plates, napkins, wet naps, lobster bibs, butter cups, disposable utensils, wooden meat forks, salt, pepper, wooden bowls on each seating table, garbage pails with liners with removal. We do not provide seating tables or chairs for guests. All parties are based on 35 guests or more. We also offer Clambakes to go for smaller groups with cooking equipment. Easy to cook yourself. Clambakes typically last from 2-4 hours depending on the menu. We add a 18% Company service fee for, kitchen, event prep, cook on site and 7.35% sales tax. Gratuity for staff is greatly appreciated at the end of service. ” Leave the fuss to us”.