Clambakeconnection.com Catering in Connecticut



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Cocktail Connection

 

Raw Bar - add a nice touch to your party

Clams on the half shell
Oysters the half shell

$265.00 per bushel (Feeds 50 adults)
$265.00 per bushel (Feeds 50 adults)
Mixing clams and oysers is possible, one bushel minimum
Includes: One shucker to bring a 6 ft table with disposable cover, bar, ice, garnish, sauces and lemons, paper goods, garbage pails with liner.
We take garbage prior to leaving.
You provide the guests- We got the rest!!!


6 FOOT Spread- Impress your guests with a breath taking display of Crudite, assorted veggies with dip
Assorted cheeses and crackers
Imported brie with smoked salmon and fresh dill
Garnished to perfection with fresh fruit, kale, baskets, plates, cocktail napkins

per person

50 adults or more.... $7.50
75 adults or more.... $7.00

* Includes: one staff to set up and break down, we provide complete set up with 6' table



Shrimp Cocktail

Large Shrimp
$22.99lb
Extra Large Shrimp $24.99lb add $5.00 per platter with sauce
All Shrimps are hand peeled, then cooked to perfection
Shrimp Boil, you peel and eat $13.99lb-Ice,Bowl, sauce included

 

Sushi Bar

Tuna, Salmon, California rolls, eel, crab, etc.
Complete with staff, table, sauces, wasabi, ginger, plates, napkins, fresh on site
 
Call for Availability and Pricing

Bread Bowl - Choice of one dip
Spinach dip, Onion dip, Vegetable dip, Dill dip, Ranch dip, Bean dip
Includes: plates, napkins, bread bites
  $1.35 per person

Dipping Oil and Vinegar
HOT and Regular dipping oils, vinegar with bread bites
  $1.00 per person

Guacamola Bean Dip
Served with tortillas
  $1.00 per person

 

Staff: Bartender ~ Waitress ~ Waiter ~ Grillman
$34.00 per hour, 5 hours minimum, add 6% tax and 20% gratuity = ($219.20 per staff)

All catered events include staff; these prices reflect extra staff or just hired staff.
Winter Holiday prices will vary according to date, book in advance.


Established Since 1980
Licensed and Insured-Rentals & Entertainment available.

Leave the Fuss to Us!

 

 
Written Material and Images are Copyright 2001©