Our seafood is mouth watering, seasoned and steamed fresh on site by our qualified chef’s. In the seafood business for 40 years we work with the same companies to serve you the best quality and freshest seafood in New England.
“One Claw Does it all”
Fresh Maine lobster 1 ½ lb steamed, split and cracked, little neck clams and Maine mussels seasoned, new potatoes, corn on the cob, melted butter for dipping, watermelon sliced ( Entrée choice: Lobster steamed or Ribeye steak or BBQ chicken ) ** 50 adults or more complimentary Home made Coleslaw
Add Peel & Eat shrimp to your bake $7.00 p.p for all
One Ribeye steak marinated 10oz, One Fresh Maine Lobster 1 ½ lb steamed, split and cracked, little neck clams and Maine mussels seasoned, new potatoes, corn on the cob, melted butter for dipping, watermelon sliced ** 50 adults or more complimentary Home made Coleslaw
A 6 Foot spread: Pineapple with grapes hanging, assorted whole fruit, assorted vegetables with variety of home made dips assorted cheeses and crackers, brie wheel with smoked salmon & fresh dill .. Garnished to perfection
Main meal: Fresh Maine lobster 1 ½ lb steamed, split and cracked, Little neck clams and Maine mussels seasoned, new potatoes, corn on the cob, melted butter for dipping, garden salad with Italian dressing, croutons, watermelon sliced
( Entrée choice: Lobster steamed or Ribeye steak or BBQ chicken)
A 6 Foot spread: Pineapple with grapes hanging, assorted whole fruit, assorted vegetables with variety of home made dips assorted cheeses and crackers, brie wheel with smoked salmon & fresh dill Salami, Pepperoni, Prosciutto
Pink Florida Shrimp Cocktail, cocktail sauce, lemons
Tortillas with salsa and fresh guacamole
Beef Tenderloin on baguette w/ horseradish sauce
Tri color pasta salad
Garden salad with croutons, Italian dressing
Cornbread mini loafs
Why do anything? Relax while we bring and set up everything you need to hydrate your guests, self serve for up to 4 hours 35 guests
All menus include staff to cook and serve a buffet style serving. All food is cooked fresh on site with pots we bring and grill if needed. RSVPs are given 5 days prior to date reserved. We provide food and beverage tables, liners, plates, napkins, wet naps, lobster bibs, butter cups, disposable utensils, wooden meat forks, salt, pepper, wooden bowls on each seating table, garbage pails with liners with removal. We do not provide seating tables or chairs for guests. All parties are based on 35 guests or more. Our minimum amount is 25 guests or more with price adjustments. We also offer Clambakes to go for smaller groups with cooking equipment. Easy to cook yourself. Clambakes typically last from 2-4 hours depending on the menu. We add a 18% service charge to cover staff and 7.35% sales tax. Gratuity for staff is greatly appreciated at the end of service. ” Leave the fuss to us”. Surcharges for lobster may apply.