Clambake Connection’s pigs are slow roasted over a charcoal rotisserie for up to 8 hours fresh on site. Spinning all day with delicious flavors and fall off the bone meat will have your guests coming back for more. Includes your choice of Caribbean Jerk sauce or Smokey BBQ or Chipotle. Menus are based on 50 adults or more. Inquire for small groups. Now lets pig out !!
A Whole pig slow roasted over a rotisserie grill. Includes one pig roast chef to cook and serve guests for up to 1 hour over a hot charcoal grill. Includes your choice of one sauce.
Add grilled fresh pineapple to any option: $2.50 per person
A Whole pig slow roasted over a rotisserie grill, Hamburgers with cheese, Barbecue chicken ” melt in your mouth”, coleslaw home-made, pork and beans, dinner rolls, watermelon sliced
Tortillas with salsa, Vegetable with home made dip, bread bowl with spinach dip, A Whole pig slow roasted over a rotisserie grill, hot dogs, hamburgers with cheese, pork and beans, garden salad, dinner rolls, assorted cookies and watermelon sliced
Why do anything? Relax while we bring & set up all you need to hydrate your guests, self serve for up to 4 hours
Extra staff: Bartenders and waitstaff /5 hour minimum $48 per staff per hour. Additional hours can be added prior to the date of party/event. Inquire availability !!
Refer to ” Create your own ” selection in menu drop list to add on ala carte items to any menu selected or customize your own menu.
Pig roasts are available 7 days a week for a pig roast menu catered or Pigs to go for pick up. Inquire for date availability for our Pig roast option one. Menus are based on 50 guests or more. Inquire for smaller groups. All pig roasts include staff to cook and serve guests. Pig roasts typically last 1-4 hours depending on the menu. We arrive up to 8 hours prior to roast fresh on site. Full menu options include food table set ups, condiments, disposable utensils, plates, all paper goods, garbage pails with liners, everything we need to serve you and your guests a buffet style party or event. Head counts are given 5 days prior to party/event. You can add on up until the day before party/event. We add a 18% service charge to cover our chef’s and sales tax 7.35% . Gratuity for staff is greatly appreciated.